Rosalyn loves bananas, and banana bread is such a simple thing to make that we have it about once a month at our house. The thing I like about it is that if I happen to have three ripe bananas, all the other needed ingredients are already in my cabinet. It's kind of a surprise anytime I make it... it's like the bananas tell me it is time again to make banana bread :) Also - while I've always liked banana bread, this recipe is especially yummy. It could really be called banana cake!
Recipe:
Combine 1 cup sugar and 1/2 cup butter. Then add 3 ripened bananas, 2 eggs beaten and 1 1/4 cups flour, 1/2 tsp salt, 1 tsp baking soda. Bake at 350 for 50 min
See? Really simple. I'm including a photo of the banana bread I made this morning (still working on those photography skills) and I'm hoping Rosalyn will let me snap a cute photo of her munching on some when she wakes up from her nap.
