Clafouti a la Liquer Cherry Flan with Cognac
Ingredients
3 cups pitted black cherries
1/4 cup cognac
1/3 granulated sugar
1 cup milk
1/3 granulated sugar
3 eggs
1 Tbs vanilla extract
1/2 cup flour
1. Let pitted cherries stand for 1 hour in the cognac and sugar.
2. Blend the milk, sugar, eggs, vanilla and flour at high speed for 1 minute.
3. Pour a 1/4 inch layer of batter into pie plate and bake at 350 for 10 minutes until firm.
4. Spread the cherries over the bottom layer and pour remaining batter in top of cherries.
5. Bake at 350 for 1 hour. Sprinkle more sugar over the top before serving.
So this was very Fraunch. The texture is like flan. We also had some French wine, Vouvray.
No comments:
Post a Comment